Century Harvest Farms Grass-fed Beef Salami



Grilled Grape Jam

Description: For our Grilled Grape Jam, we char grapes and onions over a wood fire to create a sweet and smoky flavor balance. They’re simmered down with a touch of rosemary for an herbal and savory balance. Try some with your favorite artisan cheese or charcuterie.

Ingredients: Grapes, Cane Sugar, Onions, Red Wine Vinegar, Pectin, Sea Salt, Rosemary

Serving suggestions: The rosemary in this unique jam lends itself toward anything requiring herbs de Provence. Add it as a glaze to your roasted pork loin while cooking and uncover for the last half hour to allow for caramelization.

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Charred Onion Jam

Description: We combine smoky, wood-fired onions and locally-sourced sorghum molasses for a rich, caramel flavor with just a touch of tanginess. Try it with toasted sourdough bread, fine cheeses, and your favorite roasted or grilled meats.

Ingredients: Onions, Cane Sugar, Sorghum, Distilled Vinegar, Salt, Chili Peppers

Serving suggestions: Charred Onion Jam is probably our most versatile offering. Add to sauces for smoked chicken wings, on a cheese board, ar spread it on your roast beef sandwich.

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Heirloom Tomato Jam

Description: We source local heirloom tomatoes, picked at the peak of summer, for the best in sweetness and acidity. With just enough natural sweetness and tang, this condiment is perfect for roasted pork, pastas, eggs, and charcuterie.

Ingredients: Heirloom Tomatoes, Cane Sugar, Onions, Red Wine Vinegar, Salt

Serving suggestions: A terrific accompaniment to an Alpine style cheese such as Springbrook Tarantaise (VT) or a creamy blue cheese—Blue Costello is a house favorite.

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Heirloom Tomato Ketchup

Description: There are few ways to hold onto the bright, acidic flavor of fresh heirloom tomatoes all year long. We pick these tomatoes and concentrate their flavor down with just a bit of sweet and spice for our Heirloom Tomato Ketchup. Use it on burgers, hot dogs, and fries, or try some in soups, pasta sauces, and stews.

Ingredients: Heirloom Tomatoes, Red Wine Vinegar, Distilled Vinegar, Cane Sugar, Onions, Arrowroot, Garlic, Salt, Chili Peppers, Nutmeg, Allspice

Serving suggestions: Great on burgers, brauts, dogs, and fries. But don't stop there! Our ketchup is full of heirloom tomatoes and spices, which makes it the perfect additiion to your pasta sauces, chilis, or stews. Tell us your favorite recipe and we'll share it on this website.

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Pickled Okra

Description: Fresh okra, one of our favorite vegetables of the season, is picked when small and tender, then hand-packed in a simple brine to keep the okra’s crunch. We add just a bit of kick and let its natural flavors shine in this great snack. Try it straight up, or slice a few into your soups or salads.

Ingredients: Okra, Distilled Vinegar, Water, Sea Salt, Garlic, Dill Seed, Chili Pepper

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Pickled Green Beans

Description: Our Pickled Green Beans are made from fresh and flavorful stringless bean varieties harvested from our farm and other local farms. Dried chili peppers add a spicy kick to our pickling recipe. The complex flavor and crisp texture of our Pickled Green Beans make them a great stand alone snack, complimenting side or an eclectic ingredient to brighten up more traditional recipes.

Ingredients: Green Beans, Distilled Vinegar, Water, Sea Salt, Garlic, Coriander, Chili Pepper

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Strawberry Mostarda

Description: Our Strawberry Mostarda combines the fresh flavors of ripened strawberries with the bright tang of real mustard to create a sweet and savory condiment that perfectly accompanies your favorite breads, cheeses and charcuterie.

Ingredients: Strawberries, Cane Sugar, Whole Grain Mustard, Mustard Seeds, White Balsamic Vinegar, Pectin

Serving suggestions: Try it with roasted chicken or turkey, and a Pinot Noir or Chateaunuef de pap (don't ask me how to spell it, I can only say it). After the poultry has rested from the oven, using a spoon or spreader, coat the bird and slice. Or simply on a cheese and charcuterie board for cocktail hour.

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